Appetizers / Soups / Salads

Slow Cooker Winter Squash Soup is for Soup.

Slow Cooker Winter Squash Soup takes 20 minutes to prepare.

Slow Cooker Winter Squash Soup takes 240 minutes to cook.

Slow Cooker Winter Squash Soup makes 4 servings.

The ingredients for Slow Cooker Winter Squash Soup are:

2/3 cup chopped apple
1/2 cup chopped onion
2 tbsp Butter
3 cups cooked winter squash
1 cup vegetable broth
2 cups beef broth
1 Tsp salt

Here is how you make Slow Cooker Winter Squash Soup:

Finely chop the apple and onion. Melt butter in a frying pan and add, stirring to coat with butter and soften about three minutes. Pour into slow cooker. Add squash, broths and salt. Cook on low 4-6 hours. Allow to cool slightly, blend to puree and serve warm. Number of Servings: 4Recipe submitted by SparkPeople user NYSSAUM.

The nutritional information for Slow Cooker Winter Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.9

• Total Fat: 6.3 g
• Cholesterol: 15.3 mg
• Sodium: 1,255.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.7 g
• Protein: 3.4 g