Appetizers / Soups / Salads

Slowcooker Squash Soup takes 25 minutes to prepare.

Slowcooker Squash Soup takes 360 minutes to cook.

Slowcooker Squash Soup makes 8 servings.

The ingredients for Slowcooker Squash Soup are:

6 Cups cubed butternut squash
1 small onion chopped
3 cups chicken stock (I used water and Better Than Bullion Chicken Base).
I medium apple, peeled and chopped
1 TBS curry powder (I used a mix of sweet and hot)
1/2 Cup coconut milk
S&P

Here is how you make Slowcooker Squash Soup:

The only thing that takes any time is chopping up that squash. If you buy the pre-cut, bagged stuff, you can make this in about 10 minutes.Toss everything in crockpot. You can do it on low for 6-8 hours, or on high in about 2-3. Once it's all mushy, take a hand blender and puree it right in the slow cooker. If you do not have a hand blender you can ladle it into a regualr blender or food processor, but be careful; it's hot!Serving Size: makes about 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LULUBELLE65.

The nutritional information for Slowcooker Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 267.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.7 g
• Protein: 2.3 g