Appetizers / Soups / Salads

Southwestern Squash Soup is for Soup.

Southwestern Squash Soup takes several minutes to prepare.

Southwestern Squash Soup takes several minutes to cook.

Southwestern Squash Soup makes 4 servings.

The ingredients for Southwestern Squash Soup are:

3 cups Chicken Stock
1 cup evaporated milk
2 cups Butternut Squash, cooked and pureed
3 tbsp. Brown Sugar
1 tsp. Ground Cumin
1/2 tsp. Chili Powder
1/2 tsp. Ground Coriander
1/8 tsp. Ground Nutmeg

Here is how you make Southwestern Squash Soup:

Bring chicken stock and evaporated milk to boil in a heavy medium pot. Whisk in squash, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper.The original recipe calls for pumpkin, and if you prefer pumpkin, 1 15 oz can will replace the squash. You can also put grated cheese and cilantro on top if you wish.Yields approximately four 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user WOMMERS.

The nutritional information for Southwestern Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.2

• Total Fat: 0.5 g
• Cholesterol: 2.7 mg
• Sodium: 797.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.3 g
• Protein: 7.1 g

The dietary needs meet for Southwestern Squash Soup is Low Fat