Appetizers / Soups / Salads

Spagetti Squash Soup is for Soup.

Spagetti Squash Soup takes 30 minutes to prepare.

Spagetti Squash Soup takes 20 minutes to cook.

Spagetti Squash Soup makes 8 servings.

The ingredients for Spagetti Squash Soup are:

4 cups Spagetti Squash cooked and shredded
4 cups chicken broth
1 pound skinless chicken breast - cubed
green onions (1 bunch - approx 8 to 9) minced
Fresh ginger - grated or minced - approx 1 tablespoon

Here is how you make Spagetti Squash Soup:

Cut squash in half. Scoop out the seeds. Add to pot of water or crock pot to cook. Scoop out the inside (spagetti) and add to the chicken broth. Cube chicken and add to broth. Mince the green onions including the green stems and add to broth. Grate ginger root and add to broth. Bring to a boil and then lower temp allowing it to simmer until chicken is done.Salt and pepper to taste. Serve Hot. Refrigerate leftovers immediately. Good if reheated after freezing also.NOTE: Leftovers are also good - soup will thicken overnight.Number of Servings: 8Recipe submitted by SparkPeople user KATERYN.

The nutritional information for Spagetti Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.5

• Total Fat: 1.2 g
• Cholesterol: 35.4 mg
• Sodium: 531.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 14.2 g

The dietary needs meet for Spagetti Squash Soup is Gluten Free