Appetizers / Soups / Salads

Spicy Squash Soup - Kate's Recipe is for Soup.

Spicy Squash Soup - Kate's Recipe takes 60 minutes to prepare.

Spicy Squash Soup - Kate's Recipe takes 45 minutes to cook.

Spicy Squash Soup - Kate's Recipe makes 14 servings.

The ingredients for Spicy Squash Soup - Kate's Recipe are:

6 c. low-salt broth
3 c. chopped onion
1 - 1.5 tsp. crushed red pepper
6 c. cubed, peeled acorn squash (1 ? lb.)
? tsp. salt
6 c. water
1 c. uncooked long grain rice
3/4 c. chunky peanut butter

Here is how you make Spicy Squash Soup - Kate's Recipe:

Place 1 c. broth in saucepan and bring to a boil. Add onion and crushed red pepper and cook 5 min. or until tender. Add remaining broth (5 c.), squash, salt, and water. Bring to a boil. Cover, reduce heat, and simmer for 20 min. Add rice; cover and simmer for 20 min. or until squash and rice are tender.Place peanut butter and ? of soup in blender. Process until smooth. Repeat with remainder.Serving Size:?Makes 14 1-cup servings

The nutritional information for Spicy Squash Soup - Kate's Recipe is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 139.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 458.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g