Appetizers / Soups / Salads

Squash and Celeriac Soup takes several minutes to prepare.

Squash and Celeriac Soup takes several minutes to cook.

Squash and Celeriac Soup makes 4 servings.

The ingredients for Squash and Celeriac Soup are:

2.5 cups raw cubed butternut squash (1 medium)
1.5 cups raw celeriac (1 smallish medium)
1 smallish onion, chopped
4 cups vegetable broth
cooking spray
2 tsp rosemary
salt and pepper to taste

Here is how you make Squash and Celeriac Soup:

Saute chopped onion in the cooking spray until translucent. Add the broth, squash and celeriac. Simmer until the root vegetables are quite soft and tender. Add the rosemary.Using an infusion blender, blend until the mixture is pureed. (Or you can run it through a blender.)Season with salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NOIRE3.

The nutritional information for Squash and Celeriac Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,602.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.7 g
• Protein: 2.5 g

The dietary needs meet for Squash and Celeriac Soup is Vegan