The recipe Squash, carrot, parsnip ginger curried soup
Squash, carrot, parsnip ginger curried soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Squash, carrot, parsnip ginger curried soup!
Squash, carrot, parsnip ginger curried soup
- What Course Is Squash, carrot, parsnip ginger curried soup?
- How Long Does Squash, carrot, parsnip ginger curried soup Recipe Take To Prepare?
- How Long Does Squash, carrot, parsnip ginger curried soup Recipe Take To Cook?
- How Many Servings Does Squash, carrot, parsnip ginger curried soup Recipe Make?
- What Are The Ingredients For Squash, carrot, parsnip ginger curried soup Recipe?
- How Do I Make Squash, carrot, parsnip ginger curried soup?
- What's The Nutritional Info For Squash, carrot, parsnip ginger curried soup?
- What Type Of Cuisine Is Squash, carrot, parsnip ginger curried soup?
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Delicious thick hearty soup What Course Is Squash, carrot, parsnip ginger curried soup?Squash, carrot, parsnip ginger curried soup is for Soup. How Long Does Squash, carrot, parsnip ginger curried soup Recipe Take To Prepare?Squash, carrot, parsnip ginger curried soup takes 20 minutes to prepare. How Long Does Squash, carrot, parsnip ginger curried soup Recipe Take To Cook?Squash, carrot, parsnip ginger curried soup takes 60 minutes to cook. How Many Servings Does Squash, carrot, parsnip ginger curried soup Recipe Make?Squash, carrot, parsnip ginger curried soup makes 6 servings. What Are The Ingredients For Squash, carrot, parsnip ginger curried soup Recipe?The ingredients for Squash, carrot, parsnip ginger curried soup are: Butternut Squash, 4 cup, cubesOnions, raw, 1.5 cup, chopped Garlic 1 clove minced *Cellery, Raw -5 Stalk chopped Carrots, raw, 5 medium chopped Ginger, ground, 3 tbsp Curry powder, 4 tbsp Salt, 1 tsp Pepper, black, 1 tsp Olive Oil, 2.5 tbsp Half and Half Cream, .125 cup Swanson Chicken Broth 99% Fat Free, 4.5 cup How Do I Make Squash, carrot, parsnip ginger curried soup?Here is how you make Squash, carrot, parsnip ginger curried soup: Heat large pot and add olive oiladd onion and Garlic saute till translucent on med heatadd celery stir till bright greenadd curry and ginger saute until spices are fragrantadd squash carrots parsnips stir about 5 min till heated and covered with spice add chicken broth salt and pepper bring to a boilreduce heat and simmer about 40 min till vegetables are soft remove from heat puree with hand blenderadd half half blend and serve Serving Size: makes aprox 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRL350.What's The Nutritional Info For Squash, carrot, parsnip ginger curried soup?The nutritional information for Squash, carrot, parsnip ginger curried soup is:
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