Appetizers / Soups / Salads

Taco Soup w/Spaghetti Squash is for Dinner.

Taco Soup w/Spaghetti Squash takes 15 minutes to prepare.

Taco Soup w/Spaghetti Squash takes 30 minutes to cook.

Taco Soup w/Spaghetti Squash makes 12 servings.

The ingredients for Taco Soup w/Spaghetti Squash are:

16 oz Jenny-O turkey store ground turkey
3 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
3 cup canned pinto beans (by JERMAN66)
1.5 cup Canned Diced Tomato (by LILSWEETIE)
1.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
3 serving McCormick's Taco Seasoning Packet, 1 oz (serving: 2 tsp dry mix, 6 per bag) (by BIRGIT79)
2 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR)
16 serving Ranch, Hidden Valley, Salad Dressing/Seasoning Mix (1/3 t - 1/16th packet) (by CAH-RD)
1 medium (2-1/2" dia) Onions, raw
2 cup Spaghetti Squash

Here is how you make Taco Soup w/Spaghetti Squash:

cook meatadd all ingredients simmer on low to medium heat until heated through.Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LWHITE0803.

The nutritional information for Taco Soup w/Spaghetti Squash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.9

• Total Fat: 3.5 g
• Cholesterol: 26.7 mg
• Sodium: 720.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.8 g
• Protein: 11.1 g

Taco Soup w/Spaghetti Squash is Mexican cuisine.

The dietary needs meet for Taco Soup w/Spaghetti Squash is Low Carb