Appetizers / Soups / Salads

Thai squash soup is for Soup.

Thai squash soup takes 30 minutes to prepare.

Thai squash soup takes 15 minutes to cook.

Thai squash soup makes 2 servings.

The ingredients for Thai squash soup are:

11 oz cooked squash ,pureed
1/2 cup chopped onion
1.24 tsp red curry paste
1tsp chopped garlic
1 tsp chopped fresh ginger
1/2 cup fat free low sodium chicken broth
1 cup lite coconut milk
1 tsp brown sugar
1/2 tsp canola oil
1Tbsp fresh cilantro for garnish.

Here is how you make Thai squash soup:

cook the squash until tender enough to puree Add oil to pan add the chopped onion, saute' for 3 minutes add the curry paste , garlic and ginger saute' and stir for a minute.Add broth, brown sugar, squash coconut milk and salt. Bring to a boil and cook for 5 minutes, place in blender and blend until smooth, add cilantro as garnish and serve.Serving Size: makes 2 servings @ 1.5 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Thai squash soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 177.0

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 406.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g

Thai squash soup is Asian cuisine.