Appetizers / Soups / Salads

Thai style Butternut Squash soup is for Soup.

Thai style Butternut Squash soup takes 15 minutes to prepare.

Thai style Butternut Squash soup takes 30 minutes to cook.

Thai style Butternut Squash soup makes 4 servings.

The ingredients for Thai style Butternut Squash soup are:

Onions, raw, 1 small diced
Garlic, 2 cloves
Butter, salted, 1 pat
Sea or Kosher Salt, 1 generous pinch
Red Curry Paste, 2 tsp (more if you like it hot)
Butternut Squash, 1 medium, diced
Coconut Milk, 1 small can or 1 large can of light coconut milk
1-2 cups low sodium chicken broth
Basil, 4 leaves

Here is how you make Thai style Butternut Squash soup:

Makes 4-6 2 cup servings, depending on the size of the squash you choose. You can make it even easier by buying a container of already diced fresh squash at the grocery store.Saute the onion and garlic with the butter and salt over low to medium heat in a large pot. When the onions are fairly soft, add the curry paste and cook for a minute more. Add the squash and saute a few minutes, then add 1 cup of the chicken broth and cover. Turn the heat up to medium high and boil until the squash is cooked through, about 10-15 minutes.Add the coconut milk and puree the soup, either with a stick blender or in small batches in a standard blender. Add the rest of the chicken broth as needed if soup is too thick.Garnish with a whole basil leaf.Number of Servings: 4Recipe submitted by SparkPeople user K__DUB.

The nutritional information for Thai style Butternut Squash soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.5

• Total Fat: 10.7 g
• Cholesterol: 2.7 mg
• Sodium: 1,010.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 6.4 g
• Protein: 4.4 g

Thai style Butternut Squash soup is Asian cuisine.

The dietary needs meet for Thai style Butternut Squash soup is Vegetarian