Appetizers / Soups / Salads

Vegan Coconut Butternut Squash Soup is for Soup.

Vegan Coconut Butternut Squash Soup takes several minutes to prepare.

Vegan Coconut Butternut Squash Soup takes several minutes to cook.

Vegan Coconut Butternut Squash Soup makes 8 servings.

The ingredients for Vegan Coconut Butternut Squash Soup are:

2 teaspoons olive oil
1 Medium Yellow Onion chopped
1 Garlic Clove minced
1 Butternut Squash in cubes( i buy it precut at the store)
1 container of Vegetable Broth (4 cups)
Cinamon to taste ( i just sprinkle a bit)
Salt and Pepper to taste

Here is how you make Vegan Coconut Butternut Squash Soup:

Heat Olive oil in soup pot. Saute onion and squash until getting brown, add garlic. Saute a little moreAdd vegetable broth and coconut milk, bring to a boil, then simmer until squash is soft about 30 minutes. Spoon squash/onion into a blender/vitamix/hand mix until smooth, add back into the broth. Season with cinnamon, salt and pepper. Serving Size: Makes about 10 1 cup servings...Number of Servings: 8Recipe submitted by SparkPeople user ONEBEACHNY.

The nutritional information for Vegan Coconut Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 239.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.5 g

The dietary needs meet for Vegan Coconut Butternut Squash Soup is Vegan