Appetizers / Soups / Salads

February soup (or: clean the fridge soup) is for Lunch.

February soup (or: clean the fridge soup) takes 45 minutes to prepare.

February soup (or: clean the fridge soup) takes 45 minutes to cook.

February soup (or: clean the fridge soup) makes 5 servings.

The ingredients for February soup (or: clean the fridge soup) are:

just add all the soup veggies you have and cut them in small slices or squares, one by one, first the ones that need more cooking time, and add water as you go along.
Spices are all contained in the Montreal steak spice.
I add no salt because of my high blood pressure.

Here is how you make February soup (or: clean the fridge soup):

makes 5 servings, that is - I like it so much that I eat 2 bowls of my soup. Perhaps a slice of toast with it. And it is so filling, I need nothing else in that meal.Number of Servings: 5Recipe submitted by SparkPeople user GLORIA68.

The nutritional information for February soup (or: clean the fridge soup) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 81.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 103.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.1 g

February soup (or: clean the fridge soup) is German cuisine.

The dietary needs meet for February soup (or: clean the fridge soup) is Vegetarian