Appetizers / Soups / Salads

Lamb soup/ stew is for Soup.

Lamb soup/ stew takes 15 minutes to prepare.

Lamb soup/ stew takes 40 minutes to cook.

Lamb soup/ stew makes 6 servings.

The ingredients for Lamb soup/ stew are:

2 pounds of roasted leg of lamb
1/2 16 oz package frozen mixed vegetables
1 cup frozen (cooked) lima beans
1 at (4 cups) organic beef broth
Left-over lamb stock, about 2 cups
1/2 medium red onion, chopped.

Here is how you make Lamb soup/ stew:

Bring meat stocks with fat, cooked lamb cubes with fat, and onions, to a boil; reduce heat to high simmer. Cook 10 minutes to blend flavors. Add mixed vegetables. Simmer at least 30 minutes. Serve in bowls.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Lamb soup/ stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.8

• Total Fat: 19.3 g
• Cholesterol: 131.7 mg
• Sodium: 230.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.6 g
• Protein: 49.5 g