Appetizers / Soups / Salads

Asian stir-fry soup takes several minutes to prepare.

Asian stir-fry soup takes several minutes to cook.

Asian stir-fry soup makes 6 servings.

The ingredients for Asian stir-fry soup are:

1 tbsp Crisco Pure Vegetable Oil
4 cups Vegetable Broth or Dashi Stock
4 cups Cabbage (chopped)
1/2 med Onion (chopped)
2 cups Brussels sprouts
1 lg Carrot (thin sliced)
6 med Scallions (1/2 in slices)
1 lg Celery (thin sliced)
1 med Tomato (Cubed)
7 med Mushrooms (thin sliced)
Black Pepper to taste

Here is how you make Asian stir-fry soup:

1. Stir-fry all Vegetables in Vegetable Oil approx 3 mins. 2. Bring Soup stock to a slow boil.3. Add Stir-fried vegetables to soup stock and simmer 30 mins.Makes 6 cups.Number of Servings: 6Recipe submitted by SparkPeople user JILLOFALL.

The nutritional information for Asian stir-fry soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 662.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 4.1 g
• Protein: 3.3 g

Asian stir-fry soup is Asian cuisine.