Appetizers / Soups / Salads

Cold Strawberry Soup takes 5 minutes to prepare.

Cold Strawberry Soup takes 5 minutes to cook.

Cold Strawberry Soup makes 4 servings.

The ingredients for Cold Strawberry Soup are:

2 Cups Frozen Strawberries, do not thaw
1/2 Cup Light Sour Cream
1 Cup Orange Juice
1 Cup Greek Yogurt, nonfat, plain
*Optional to add agave nectar if you need it to be a little sweeter

Here is how you make Cold Strawberry Soup:

Put all ingredients into blender. Blend until smooth. If you are adding agave nectar, blend the soup and taste it before you add any sweetener. Serve in bowls. Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LILMOMMAS23.

The nutritional information for Cold Strawberry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.8

• Total Fat: 3.9 g
• Cholesterol: 13.5 mg
• Sodium: 55.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g