The recipe Cheryln Stuffed pepper soup w/riced cauliflower

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Cheryln Stuffed pepper soup w/riced cauliflower recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Cheryln Stuffed pepper soup w/riced cauliflower!

Cheryln Stuffed pepper soup w/riced cauliflower

Cheryln Stuffed pepper soup w/riced cauliflower Recipe
Cheryln Stuffed pepper soup w/riced cauliflower

Stuffed pepper soup using riced cauliflower instead of rice.

What Course Is Cheryln Stuffed pepper soup w/riced cauliflower?

Cheryln Stuffed pepper soup w/riced cauliflower is for Soup.


How Long Does Cheryln Stuffed pepper soup w/riced cauliflower Recipe Take To Prepare?

Cheryln Stuffed pepper soup w/riced cauliflower takes 15 minutes to prepare.


How Long Does Cheryln Stuffed pepper soup w/riced cauliflower Recipe Take To Cook?

Cheryln Stuffed pepper soup w/riced cauliflower takes 30 minutes to cook.


How Many Servings Does Cheryln Stuffed pepper soup w/riced cauliflower Recipe Make?

Cheryln Stuffed pepper soup w/riced cauliflower makes 8 servings.


What Are The Ingredients For Cheryln Stuffed pepper soup w/riced cauliflower Recipe?

The ingredients for Cheryln Stuffed pepper soup w/riced cauliflower are:

4 cup Stewed Tomatoes 1 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 1 can (10.75 oz) Tomato Soup 4 cup (8 fl oz) Chicken Broth 16 oz Ground beef, lean 3 tsp Granulated Sugar 4 cup Green Giant Riced Cauliflower 1 tsp Garlic powder


How Do I Make Cheryln Stuffed pepper soup w/riced cauliflower?

Here is how you make Cheryln Stuffed pepper soup w/riced cauliflower:

Brown ground beef with peppers and onions, add remaining ingredients and simmer about 30 minutes .Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHERYLN.


What's The Nutritional Info For Cheryln Stuffed pepper soup w/riced cauliflower?

The nutritional information for Cheryln Stuffed pepper soup w/riced cauliflower is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 12.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 903.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.5 g

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