Appetizers / Soups / Salads

Crock Pot Stuffed Pepper Soup takes several minutes to prepare.

Crock Pot Stuffed Pepper Soup takes several minutes to cook.

Crock Pot Stuffed Pepper Soup makes 10 servings.

The ingredients for Crock Pot Stuffed Pepper Soup are:

6 cup Cabbage chopped (by CHARUV81)
1 cup, chopped Onions, raw
5 stalk, large (11"-12" long) Celery, raw
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
3 cup Del Monte Petite Cut Diced Tomatoes
2 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
6 oz Beef, 90% Lean Ground Beef from Sirloin
2 serving 1 Med. Green Bell Pepper
1 tbsp Garlic, prepared chopped garlic (Canada Garlic Inc) (by MOMMAMORGANA)

Here is how you make Crock Pot Stuffed Pepper Soup:

In a small skillet, cook ground sirloin and garlic. Chop all vegetables and add to a 6 qt. Crock Pot. Mix soup mix with 1 cup of water, pour over vegetables; add canned tomatoes (with juices) and cooked ground beef/garlic. Add water just to cover. Cook on high 6 -8 hours. Add salt and pepper to taste.Serving Size:?makes 9-10 1 cup servings

The nutritional information for Crock Pot Stuffed Pepper Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.0

• Total Fat: 1.7 g
• Cholesterol: 10.5 mg
• Sodium: 372.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.6 g