Appetizers / Soups / Salads

French Onion Soup Stuffed Mushrooms takes 20 minutes to prepare.

French Onion Soup Stuffed Mushrooms takes 30 minutes to cook.

French Onion Soup Stuffed Mushrooms makes 4 servings.

The ingredients for French Onion Soup Stuffed Mushrooms are:

2 Tablespoons Butter
2 whole Large Onion, Halved And Sliced Thin
1/4 cup Beef Broth
7 dashes Worcestershire Sauce
1/2 cup Mozzarella
24 whole White Or Crimini Mushrooms, Washed And Stems Removed
Minced Parsley
Kosher Salt

Optional: Splash Of Red Or White Wine

Here is how you make French Onion Soup Stuffed Mushrooms:

In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.Sprinkle minced parsley over the top and serve.Serving Size: 4 servings of 6 mushrooms capsNumber of Servings: 4Recipe submitted by SparkPeople user KMATTHIENSEN.

The nutritional information for French Onion Soup Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.2

• Total Fat: 6.0 g
• Cholesterol: 7.5 mg
• Sodium: 218.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.6 g
• Protein: 8.4 g