Appetizers / Soups / Salads

Kaelie's Low Carb Stuffed Pepper Soup is for Dinner.

Kaelie's Low Carb Stuffed Pepper Soup takes 15 minutes to prepare.

Kaelie's Low Carb Stuffed Pepper Soup takes 60 minutes to cook.

Kaelie's Low Carb Stuffed Pepper Soup makes 10 servings.

The ingredients for Kaelie's Low Carb Stuffed Pepper Soup are:

1 cup, chopped Green Peppers (bell peppers)
0.75 cup Bell peppers (Green, Red, Yellow, Orange)
1 large Onions, raw
2 1tsp Olive Oil
16 oz Ground beef, lean
5 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link)
3.25 cup Tomatoes Crushed Canned (1c=80cals/serv) 28 oz can=3.25c (by MOV4WARD)
1 Tbsp italian herbs
5 cup Swanson beef broth unsalted (by AMBLEEBEAR2152)
6 tbsp Kroger 50% Less Sugar & Sodium Tomato Ketchup (1 Tbl = serving) (by MCHRYSDUTTON)
6 tsp Lea & Perrins, Worcestershire Sauce
3.25 cup (8 fl oz) Water, tap
2 cup green giant cauliflower rice

Here is how you make Kaelie's Low Carb Stuffed Pepper Soup:

Add oil to large skillet, saute onions, add herbs when softened and browned slightly. Remove to stockpot. Add peppers to skillet and cook until slightly charred. Remove to stockpot. Add turkey sausage (removed from casing) and ground beef and brown. Once cooked thru, drain and add to stockpot. Add ketchup, Worcestershire sauce, tomatoes, water and stock. Simmer for 30 to 40 minutes. Add cauliflower and simmer additional 30 minutes.Serving Size: Makes 8 - 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAELIE.

The nutritional information for Kaelie's Low Carb Stuffed Pepper Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.6

• Total Fat: 15.5 g
• Cholesterol: 71.5 mg
• Sodium: 622.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.3 g
• Protein: 21.2 g

Kaelie's Low Carb Stuffed Pepper Soup is Italian cuisine.

The dietary needs meet for Kaelie's Low Carb Stuffed Pepper Soup is Low Carb