The recipe Serving size Stuffed pepper soup!

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Serving size Stuffed pepper soup! recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Serving size Stuffed pepper soup!!

Serving size Stuffed pepper soup!

Serving size Stuffed pepper soup! Recipe
Serving size Stuffed pepper soup!

Brown meat, add all ingredients into crock pot and cook on low for 4-6 hours!

What Course Is Serving size Stuffed pepper soup!?

Serving size Stuffed pepper soup! is for Dinner.


How Long Does Serving size Stuffed pepper soup! Recipe Take To Prepare?

Serving size Stuffed pepper soup! takes 25 minutes to prepare.


How Long Does Serving size Stuffed pepper soup! Recipe Take To Cook?

Serving size Stuffed pepper soup! takes 240 minutes to cook.


How Many Servings Does Serving size Stuffed pepper soup! Recipe Make?

Serving size Stuffed pepper soup! makes 8 servings.


What Are The Ingredients For Serving size Stuffed pepper soup! Recipe?

The ingredients for Serving size Stuffed pepper soup! are:

1 lb. ground beef 85/15
tomato paste-1 can- 6oz.
Basmati brown rice 2/4 cup dry
1 cup onion chopped
1 cup green peppers chopped
28oz. can diced tomato
3 cups veggie broth- I use homemade.


How Do I Make Serving size Stuffed pepper soup!?

Here is how you make Serving size Stuffed pepper soup!:

Brown and drain meat. Add all ingredients to crock pot and cook on low 4 hours. Add salt, pepper and other herbs as you like! ---This is a great recipe to double and freeze the other half----label the bag and pull out for a fast weeknight dinner that is high in nutrition but low in points! Serving Size: Makes 8-14.5oz servings! Number of Servings: 8Recipe submitted by SparkPeople user JELSTROM.


What's The Nutritional Info For Serving size Stuffed pepper soup!?

The nutritional information for Serving size Stuffed pepper soup! is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 8.8 g
  • Cholesterol: 52.0 mg
  • Sodium: 383.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.8 g

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