Appetizers / Soups / Salads

sheff's stuffed pepper soup takes several minutes to prepare.

sheff's stuffed pepper soup takes several minutes to cook.

sheff's stuffed pepper soup makes 6 servings.

The ingredients for sheff's stuffed pepper soup are:

*Ground Beef 93% Lean, 16 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
*Stop & Shop Diced Tomatoes, 3.5 cup (remove)
**Contadina Sauce with Italian Herbs (1/4 cup), 7 serving (remove)
*Chicken Broth - College Inn Light & Fat Free, 2 cup (remove)
Marjoram, dried, 1 tbsp (remove)
Salt, 2 dash (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make sheff's stuffed pepper soup:

brown beef add peppers, onion and garlic for 5 minutesadd rest of ingredients and simmer for 30 mins.Serving Size: 6 servings - 1-1/3 cup per servingNumber of Servings: 6Recipe submitted by SparkPeople user SHEFF1003.

The nutritional information for sheff's stuffed pepper soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.4

• Total Fat: 5.5 g
• Cholesterol: 43.5 mg
• Sodium: 918.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.5 g
• Protein: 18.2 g