The recipe Spicy Stuffed Pepper Soup

Made From Scratch Recipes

Spicy Stuffed Pepper Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Spicy Stuffed Pepper Soup!

Spicy Stuffed Pepper Soup

Spicy Stuffed Pepper Soup Recipe
Spicy Stuffed Pepper Soup

All the flavor of stuffed peppers...in a soup!

Spicy Stuffed Pepper Soup

What Course Is Spicy Stuffed Pepper Soup?

Spicy Stuffed Pepper Soup is for Soup.


How Long Does Spicy Stuffed Pepper Soup Recipe Take To Prepare?

Spicy Stuffed Pepper Soup takes 20 minutes to prepare.


How Long Does Spicy Stuffed Pepper Soup Recipe Take To Cook?

Spicy Stuffed Pepper Soup takes 15 minutes to cook.


How Many Servings Does Spicy Stuffed Pepper Soup Recipe Make?

Spicy Stuffed Pepper Soup makes 8 servings.


What Are The Ingredients For Spicy Stuffed Pepper Soup Recipe?

The ingredients for Spicy Stuffed Pepper Soup are:

1 tsp black pepper
1 tsp cayenne pepper
1 tsp Salt
1 tbsp Coconut Oil
1 can (10.75 oz) condensed Tomato Soup
1lb ground pork, beef or turkey
2 cloves garlic
1 Green Bell Pepper
32oz beef or chicken broth
Low fat shredded cheddar cheese
Rice or pasta (optional)


How Do I Make Spicy Stuffed Pepper Soup?

Here is how you make Spicy Stuffed Pepper Soup:

Heat coconut oil in a pan on medium heat. Brown 1lb of ground pork and drain fat. Dice green bell pepper and garlic and add to ground meat. Saute 5-7 minutes until tender. Add salt, pepper and cayenne. Stir in 32oz of beef broth and 1 can of condensed tomato soup. Bring to a boil and then reduce to a simmer for 15 minutes. Add your favorite rice or pasta if you aren't afraid of the carbs and sprinkle with some low fat cheddar cheese for a really yummy addition! Serving Size: 8 1-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user REDSOXBROAD.


What's The Nutritional Info For Spicy Stuffed Pepper Soup?

The nutritional information for Spicy Stuffed Pepper Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 14.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 656.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.5 g

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