Appetizers / Soups / Salads

Stuffed Green Pepper soup takes 20 minutes to prepare.

Stuffed Green Pepper soup takes 60 minutes to cook.

Stuffed Green Pepper soup makes 13 servings.

The ingredients for Stuffed Green Pepper soup are:

2 pounds lean ground beef


1 cup chopped onion


2 cloves garlic, minced


2 medium bell peppers, chopped


2 (103/4-ounce) cans condensed tomato soup


2 cups water


1-1/2 cups long-grain white rice (raw)


2 beef bouillon cubes


2 tablespoons brown sugar


2 tablespoons Worcestershire sauce


Salt and freshly ground black pepper to taste

Here is how you make Stuffed Green Pepper soup:

MAKES 13 (1-CUP) SERVINGS2 pounds lean ground beef1 cup chopped onion2 cloves garlic, minced2 medium bell peppers, chopped2 (103/4-ounce) cans condensed tomato soup2 cups water1-1/2 cups long-grain white rice (raw)2 beef bouillon cubes2 tablespoons brown sugar2 tablespoons Worcestershire sauceSalt and freshly ground black pepper to tasteIn a large stockpot, brown beef over medium heat. Remove meat; set aside. Add onion and garlic to pot and cook until onion is soft, about 5 minutes, drain. Return meat to pot and add peppers, tomato soup, water, rice, bouillon cubes, brown sugar, Worcestershire sauce, salt and pepper. Bring mixture to a boil, reduce heat to low, cover and simmer for 1 hour, stirring occasionally. If mixture seems too thick, add additional water if desired.Number of Servings: 13Recipe submitted by SparkPeople user MONSOONESS.

The nutritional information for Stuffed Green Pepper soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 336.1

• Total Fat: 19.3 g
• Cholesterol: 68.1 mg
• Sodium: 627.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.5 g
• Protein: 18.3 g