Appetizers / Soups / Salads

Stuffed Peppers...Soup...Kelly is for Dinner.

Stuffed Peppers...Soup...Kelly takes 30 minutes to prepare.

Stuffed Peppers...Soup...Kelly takes 30 minutes to cook.

Stuffed Peppers...Soup...Kelly makes 4 servings.

The ingredients for Stuffed Peppers...Soup...Kelly are:

2 bell peppers, what ever color you like
1 small onion
1- 7 1/2 oz canned diced tomatoes
1 tsp ground basil
1/2 cup water
1 tsp salt
1 tsp pepper
1 can 8 oz tomato sauce
3/4 lbs ground beef, lean
1/4 cup cheddar cheese
1/4 cup uncooked rice

Here is how you make Stuffed Peppers...Soup...Kelly:

Brown ground beef, chopped onion. Add Worcestershire, basil, water, salt and pepper. Add tomato sauce and canned diced tomatoes. Add rice, let cook for 15-20 min until rice is almost cooked. Added 2 chopped peppers. Peppers are chopped into bite size pieces. Continue cooking until peppers are almost cooked through. Stir in cheese. Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KMOODY59.

The nutritional information for Stuffed Peppers...Soup...Kelly is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.9

• Total Fat: 9.8 g
• Cholesterol: 61.5 mg
• Sodium: 1,183.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.4 g
• Protein: 24.8 g

Stuffed Peppers...Soup...Kelly is Italian cuisine.