Appetizers / Soups / Salads

Tina's Stuffed Cabbage Soup is for Soup.

Tina's Stuffed Cabbage Soup takes 20 minutes to prepare.

Tina's Stuffed Cabbage Soup takes 45 minutes to cook.

Tina's Stuffed Cabbage Soup makes 8 servings.

The ingredients for Tina's Stuffed Cabbage Soup are:

1 pound extra lean ground beef
1 large onion
1 bag cole slaw mix (cabbage, etc)
1 Tablespoon olive oil
1 large carton Pacific beef broth or 2 cans beef broth
1 teaspoon salt (or more to taste)
1/4-1/2 cup brown sugar
1 tablespoon lemon juice
1 large can crushed tomatoes in puree
1/3 cup raw brown rice

Here is how you make Tina's Stuffed Cabbage Soup:

In Dutch oven or large soup pot, brown ground beef and onion; in same pan, add bag of cole slaw mix (cabbage) and olive oil. Cover and cook on medium 4 minutes. Add remaining ingredients except rice. Bring to boil and then add rice. Cover and cook on medium for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CAMIDOG.

The nutritional information for Tina's Stuffed Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.8

• Total Fat: 11.9 g
• Cholesterol: 39.1 mg
• Sodium: 465.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.7 g
• Protein: 15.5 g