Appetizers / Soups / Salads

sunday supper soup is for Dinner.

sunday supper soup takes 20 minutes to prepare.

sunday supper soup takes 45 minutes to cook.

sunday supper soup makes 8 servings.

The ingredients for sunday supper soup are:

mEATGALLS
1-1/2 lb.. xtra lean ground beef or turkey
1 egg, beaten
3 T. water
1/2 C. dry bread crumbs
1/4 t. salt
1 t. chopped parsley
2 T. smart start margarine
Soup:
2 C. water
1 can (10-1/2 oz.) low sodium condensed beef broth, undiluted
1 can (1 lb. 12 oz.)salt free tomatoes, undrained, chopped t
1 envelope dry onion soup mix
1 C. sliced carrots
1/4 C. chopped celery tops
1/4 C. chopped parsley
1/4 t. fresh ground black pepper
1/4 t. oregano leaves
1/4 t. basil leaves
1 bay leaf

Here is how you make sunday supper soup:

To make the meatballs, combine all ingredients but butter. In dutch oven, heat butter and brown meatballs, a single layer at a time, on all sides. Drain off fat; remove meatballs and set aside. To make soup, combine ingredients in same dutch oven. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Add meatballs; simmer 20 minutes longer. Makes about 2 quarts or 6-8 servinNumber of Servings: 8Recipe submitted by SparkPeople user BACKMOON.

The nutritional information for sunday supper soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.8

• Total Fat: 18.4 g
• Cholesterol: 84.0 mg
• Sodium: 1,165.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 17.9 g