The recipe Scandinavian Sweet Soup (Sotsuppe)

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Scandinavian Sweet Soup (Sotsuppe) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Scandinavian Sweet Soup (Sotsuppe)!

Scandinavian Sweet Soup (Sotsuppe)

Scandinavian Sweet Soup (Sotsuppe) Recipe
Scandinavian Sweet Soup (Sotsuppe)

An easy, delicious sweet soup that was the old-world way of using dried fruits in the winter time.

What Course Is Scandinavian Sweet Soup (Sotsuppe)?

Scandinavian Sweet Soup (Sotsuppe) is for Dessert.


How Long Does Scandinavian Sweet Soup (Sotsuppe) Recipe Take To Prepare?

Scandinavian Sweet Soup (Sotsuppe) takes several minutes to prepare.


How Long Does Scandinavian Sweet Soup (Sotsuppe) Recipe Take To Cook?

Scandinavian Sweet Soup (Sotsuppe) takes several minutes to cook.


How Many Servings Does Scandinavian Sweet Soup (Sotsuppe) Recipe Make?

Scandinavian Sweet Soup (Sotsuppe) makes 12 servings.


What Are The Ingredients For Scandinavian Sweet Soup (Sotsuppe) Recipe?

The ingredients for Scandinavian Sweet Soup (Sotsuppe) are:

5 cups water
1/2 cup raisins
1/2 cup dried apricots
1/2 cup pitted prunes
1 heaping Tbsp. pearl tapioca
1 cinnamon stick
1 star anise (optional)
1 cup fruit juice (apple, cranberry, orange, etc.)


How Do I Make Scandinavian Sweet Soup (Sotsuppe)?

Here is how you make Scandinavian Sweet Soup (Sotsuppe):

Bring water to a steady boil. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and maintain at a low simmer for 30 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise.Serving Size: Makes twelve 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ASIMPLEHOMESTD.


What's The Nutritional Info For Scandinavian Sweet Soup (Sotsuppe)?

The nutritional information for Scandinavian Sweet Soup (Sotsuppe) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

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