Appetizers / Soups / Salads

Soup 6 Sweet Red Pepper Soupas takes 5 minutes to prepare.

Soup 6 Sweet Red Pepper Soupas takes 60 minutes to cook.

Soup 6 Sweet Red Pepper Soupas makes 4 servings.

The ingredients for Soup 6 Sweet Red Pepper Soupas are:

0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.50 tsp Cinnamon, ground
1.50 1tsp Olive Oil
1.50 tsp Margarine, soft
2.50 clove Garlic
4 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
2 cup Swanson Chicken Broth 99% Fat Free
0.50 tsp black pepper corn (ground)
10 tbsp chopped Shallots (2 large)

Here is how you make Soup 6 Sweet Red Pepper Soupas:

Remove wax from peppers with soap and water dry and rub skins with olive oil. Broil until peppers are spattered on all sides with burn marks, remove and roll in plastic wrap, put aside. In large preheated frying pan with melted margarine saute garlic and shallots until soft. With knife cut peppers in half scrape skin and seeds away and toss. Cut the remains and with chicken broth add to frying pan bring to a boil. Lower temperature and simmer for a half hour. Place soup in blender and on smoothie setting blend. Strain back into pan add pepper, cinnamon, and heat. Pour into serving bowls and garnish with heavy cream.Serving Size:?Four 1/2 cup servings (2 one cup)

The nutritional information for Soup 6 Sweet Red Pepper Soupas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.7

• Total Fat: 9.0 g
• Cholesterol: 22.9 mg
• Sodium: 511.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g