Appetizers / Soups / Salads

Sweet Chard Soup takes 15 minutes to prepare.

Sweet Chard Soup takes 120 minutes to cook.

Sweet Chard Soup makes 4 servings.

The ingredients for Sweet Chard Soup are:

Cold Water, 6 cups
Swiss Chard stems, 4 cup, chopped
McCormick's Vegetable Bouillon 3 cubes
Garlic, 2 clove minced
Onions, raw, 2 slices diced small
Sweet potato, 2
Lentils, 1 cup

Here is how you make Sweet Chard Soup:

Bring water to a boil and add all ingredients. Bring ingredients and water to a light boil and then turn stove down to a simmer. Let simmer for about 2 hours or until all vegetables, especially potatoes are soft.Number of Servings: 4Recipe submitted by SparkPeople user LILSWEETIE.

The nutritional information for Sweet Chard Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,349.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 9.9 g
• Protein: 9.4 g

The dietary needs meet for Sweet Chard Soup is Vegetarian