Appetizers / Soups / Salads

sweet corn veg soup is for Soup.

sweet corn veg soup takes 15 minutes to prepare.

sweet corn veg soup takes 10 minutes to cook.

sweet corn veg soup makes 4 servings.

The ingredients for sweet corn veg soup are:

# # Corn, sweet yellow, canned, cream style, 1.5 cup (remove)
# Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
# Peas, frozen, 0.5 cup (remove)
# Vinegar 0.75 tbsp
# Carrots, raw, .5 cup, chopped (remove)
# Salt, 1 tbsp (remove)
# Pepper, black, 1 tbsp (remove)
# Corn Starch, .20 cup (remove)
# Water, bottled, 5 serving (remove)
# I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove)
# French Beans , 0.5 cup

Here is how you make sweet corn veg soup:

Cut the Beans, Carrot into small pieces.Microwave the beans and carrot for about 2 mins, or till tender enough for soupMicrowave Peas and Corn Kernels in a seperate dish for 1 min, till they are softIn a pan, add water and bring to boilOnce it has come to a boil, add Peas, Carrots, Corn Kernel, Beans, and Cream style yellow cornSeason With Salt, Pepper, and Vinegar to taste. Be careful when adding vinegar, as excess can leave a very spicy taste.In a small bowl, add corn starch (2-3 tbsp) with room temperature water, and dissolve the corn starch in water completely.Once the seasoning has been added to taste, add the corn starch liquid to the pan in which soup is being prepared.keep mixing constantly to bring the soup to thickness.Add 1 tsp of Low Fat butter and Bring to BoilServe Soup Hot with Brown Bread Number of Servings: 4Recipe submitted by SparkPeople user PROHIRA.

The nutritional information for sweet corn veg soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,121.9 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.5 g
• Protein: 5.0 g

sweet corn veg soup is Indian cuisine.

The dietary needs meet for sweet corn veg soup is Vegetarian