Appetizers / Soups / Salads

Sweet Russian Cabbage Soup takes 10 minutes to prepare.

Sweet Russian Cabbage Soup takes 60 minutes to cook.

Sweet Russian Cabbage Soup makes 10 servings.

The ingredients for Sweet Russian Cabbage Soup are:

1 1/2 pounds ground lean beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
1/2 cup white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 quarts water, divided
3 cloves garlic, finely chopped
1 head cabbage, cored and cut into wedges

Here is how you make Sweet Russian Cabbage Soup:

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve. Number of Servings: 10Recipe submitted by SparkPeople user ELYSESTON.

The nutritional information for Sweet Russian Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.9

• Total Fat: 10.2 g
• Cholesterol: 44.2 mg
• Sodium: 1,528.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.9 g
• Protein: 15.9 g