Appetizers / Soups / Salads

Sweet squash soup is for Soup.

Sweet squash soup takes 15 minutes to prepare.

Sweet squash soup takes 100 minutes to cook.

Sweet squash soup makes 6 servings.

The ingredients for Sweet squash soup are:

3 lbs hard skinned winter squash , butternut, pefection or delicata
1 small Spanish onion thinly sliced
1 T finely minced ginger root
1 1/2 t finely minced garlic cloves
1 1" piece of Cassia or cinnamon bark
1 whole star anise pod broken into 8 pints
10 cups homemade or low salt chicken stock
sugar salt and pepper to taste

Here is how you make Sweet squash soup:

1. Preheat oven to 400degrees2. cut squash in half scooping out seeds 3 place squash cut side down on foil lined cookie sheet and bake for 50-60 minutes until very soft and oozing 4 let cool discard any peal and cut or break into chunks5 In a large heavy stock pot heat oil and add onion ,garlic ginger ,cassia and anise stir, lower heat and cover sweating onion until very soft and juicy , about 15 minutes do not rush this process, you do not want the onion to brown 5 add squash and broth, stir bring to just under a boil cover and turn off heat . Let flavors meld for 40 minutes 6 strin out anise and cassia then puree with a stik blender or carefully puree in batches in a food processor.7 taste then add salt pepper and sugar ( if needed ). How much salt or sugar you need depends on how sweet the squash was and how salty the broth was , but you should use about 1/2 t pepper , you want a nice strong flavor to balance the sweet spices garnish with cilantro leaves and slivered toasted almonds Serving Size:?makes 6- 8 servings

The nutritional information for Sweet squash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

Sweet squash soup is Asian cuisine.