The recipe 8 Can Taco Soup

Made From Scratch Recipes

8 Can Taco Soup recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like 8 Can Taco Soup!

8 Can Taco Soup

8 Can Taco Soup Recipe
8 Can Taco Soup

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What Course Is 8 Can Taco Soup?

8 Can Taco Soup is for Lunch.


How Long Does 8 Can Taco Soup Recipe Take To Prepare?

8 Can Taco Soup takes several minutes to prepare.


How Long Does 8 Can Taco Soup Recipe Take To Cook?

8 Can Taco Soup takes several minutes to cook.


How Many Servings Does 8 Can Taco Soup Recipe Make?

8 Can Taco Soup makes 24 servings.


What Are The Ingredients For 8 Can Taco Soup Recipe?

The ingredients for 8 Can Taco Soup are:

1 can black beans
1 can pinto beans
1 can dark red kidney beans
1 can whole kernel corn
2 cans diced tomatoes
1 can Rotel Chili's & Tomatoes
1 can (2 cups) Swanson Low sodium Beef Broth


How Do I Make 8 Can Taco Soup?

Here is how you make 8 Can Taco Soup:

Brown 1 pound of ground beef. Drain & Rinse black beans, pinto beans, kidney beans & corn. Add to pot. Dump in tomatoes, Rotel, beef broth, taco seasoning & ranch seasoning. Heat until desired temperature. Serving Size: 24- 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user KRISTIKEV1.


What's The Nutritional Info For 8 Can Taco Soup?

The nutritional information for 8 Can Taco Soup is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 3.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 634.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.6 g

What Type Of Cuisine Is 8 Can Taco Soup?

8 Can Taco Soup is Mexican cuisine.


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