Appetizers / Soups / Salads

Beth's Taco Soup is for Dinner.

Beth's Taco Soup takes 10 minutes to prepare.

Beth's Taco Soup takes 360 minutes to cook.

Beth's Taco Soup makes 16 servings.

The ingredients for Beth's Taco Soup are:

93% Lean Ground Beef, 2 lbs
diced onion, 2 cups
Great Value Pinto Beans, 1 can
Great Value Light Red Kidney Beans, 1 can
Great Value Black Beans, 1 can
Great Value Sliced Stewed Tomatoes, 1 can
Great Value Diced Tomatoes, 1 can
Great Value Diced Tomatoes with Chiles, I can
Great Value Chopped Green Chiles, 1 (7 oz) can
Great Value Corn, 1 can
McCormick Taco seasoning, 1 packet
Hidden Valley Ranch Dressing Mix, 1 packet (trust me!)

Baked Tostitos, to line the bottom of the bowl with ( not included in nutrition info)
Kraft 2% milk Shredded Cheddar, for garnish ( not included in nutrition info)
Great Value Light Sour Cream, for garnish (not included in nutrition info)
Jalapenos

Here is how you make Beth's Taco Soup:

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.Number of Servings: 16Recipe submitted by SparkPeople user ELIZABETHKFOX.

The nutritional information for Beth's Taco Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.9

• Total Fat: 4.1 g
• Cholesterol: 32.5 mg
• Sodium: 475.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.9 g
• Protein: 16.8 g

The dietary needs meet for Beth's Taco Soup is Low Fat