The recipe Beth's Taco Soup
Beth's Taco Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Beth's Taco Soup!
Beth's Taco Soup
- What Course Is Beth's Taco Soup?
- How Long Does Beth's Taco Soup Recipe Take To Prepare?
- How Long Does Beth's Taco Soup Recipe Take To Cook?
- How Many Servings Does Beth's Taco Soup Recipe Make?
- What Are The Ingredients For Beth's Taco Soup Recipe?
- How Do I Make Beth's Taco Soup?
- What's The Nutritional Info For Beth's Taco Soup?
- What Type Of Cuisine Is Beth's Taco Soup?
- What Dietary Needs Does Beth's Taco Soup Meet?
Beth's Taco Soup |
---|
This recipe is an adaptation of Paula Deen's taco soup, and is recorded for its nutrition information. What Course Is Beth's Taco Soup?Beth's Taco Soup is for Dinner. How Long Does Beth's Taco Soup Recipe Take To Prepare?Beth's Taco Soup takes 10 minutes to prepare. How Long Does Beth's Taco Soup Recipe Take To Cook?Beth's Taco Soup takes 360 minutes to cook. How Many Servings Does Beth's Taco Soup Recipe Make?Beth's Taco Soup makes 16 servings. What Are The Ingredients For Beth's Taco Soup Recipe?The ingredients for Beth's Taco Soup are: 93% Lean Ground Beef, 2 lbsdiced onion, 2 cups Great Value Pinto Beans, 1 can Great Value Light Red Kidney Beans, 1 can Great Value Black Beans, 1 can Great Value Sliced Stewed Tomatoes, 1 can Great Value Diced Tomatoes, 1 can Great Value Diced Tomatoes with Chiles, I can Great Value Chopped Green Chiles, 1 (7 oz) can Great Value Corn, 1 can McCormick Taco seasoning, 1 packet Hidden Valley Ranch Dressing Mix, 1 packet (trust me!) Baked Tostitos, to line the bottom of the bowl with ( not included in nutrition info) Kraft 2% milk Shredded Cheddar, for garnish ( not included in nutrition info) Great Value Light Sour Cream, for garnish (not included in nutrition info) Jalapenos How Do I Make Beth's Taco Soup?Here is how you make Beth's Taco Soup: Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.Number of Servings: 16Recipe submitted by SparkPeople user ELIZABETHKFOX.What's The Nutritional Info For Beth's Taco Soup?The nutritional information for Beth's Taco Soup is:
What Dietary Needs Does Beth's Taco Soup Meet?The dietary needs meet for Beth's Taco Soup is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian