Appetizers / Soups / Salads

Jenn's Taco Soup is for Soup.

Jenn's Taco Soup takes 15 minutes to prepare.

Jenn's Taco Soup takes 45 minutes to cook.

Jenn's Taco Soup makes 16 servings.

The ingredients for Jenn's Taco Soup are:

1 medium (2-1/2" dia) Onions, raw
2 lbs. Ground Beef, Hamburger, 93% Lean (by RDANEEL)
1 cup Cut Green Beans, frozen
3 cup kernels Yellow Sweet Corn, Frozen
1 cup - Ortega Mild Original Taco Sauce
1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 cans Ro Tel Diced Tomatoes & Green Chile.5 (by BLEVASSEUR)
1 can Black Beans - canned - Kroger
1 can Dark Red Kidney Beans
2 cups Organic Beef Broth, 1 cup
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry

Here is how you make Jenn's Taco Soup:

1. Brown the Beef with sauteed onion and part of the taco sauce. Season with dry seasonings to taste.2. Using a slotted spoon, transfer cooked burger to a large pot.3. Add the rest of the ingredients 4. Stir Well5. Cook on medium heat until all veggies are at desired tendernessI added garlic salt, salt, pepper, paprika, chili powder, and cayenne pepper until it tasted Yummy to me... Experiment!At the end I ate 2 cups and added 1/8th of a cup of cheddar cheese. YUM!Serving Size: 1 cupNumber of Servings: 16Recipe submitted by SparkPeople user BECBUTTERFLY138.

The nutritional information for Jenn's Taco Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.6

• Total Fat: 5.0 g
• Cholesterol: 33.1 mg
• Sodium: 1,120.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 8.3 g
• Protein: 19.1 g

Jenn's Taco Soup is Mexican cuisine.