Appetizers / Soups / Salads

Leftover taco soup is for Soup.

Leftover taco soup takes 15 minutes to prepare.

Leftover taco soup takes 65 minutes to cook.

Leftover taco soup makes 8 servings.

The ingredients for Leftover taco soup are:

1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
3 cup, diced Celery, raw
1 cup kernels Yellow Sweet Corn, Frozen
2 tbsp Olive Oil
1 cup Lima beans, immature seeds, frozen, baby, unprepared
4 cup, chopped Kale
3 large Shrimp, cooked
1.25 serving 1 Med. Green Bell Pepper
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
.75 serving Armour Turkey Meatballs (1 Serving = 6 Meatballs)
.25 cup Asparagus, fresh
1.5 cup White Rice, long grain, cooked
0.25 cup Bush's Chili Beans
1.75 cup Bush's, Black Beans
1.75 cup Del Monte Petite Cut Diced Tomatoes
4 tbsp Pace Chunky Salsa - Mild
.12 cup, sliced Jalapeno Peppers
2 cup (8 fl oz) Chicken Broth
4 cup (8 fl oz) Water, tap
1 tbsp Pepper, red or cayenne
4 tsp Lawry's Taco Seasoning

Here is how you make Leftover taco soup:

Heat oil in pan. Add onions carrots celery corn lima beans Bellpepper and Kale. Saut? for five minutes. Add remaining ingredients. Heat to boil. Lower to simmer for two hoursServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user VELMATULIP.

The nutritional information for Leftover taco soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.7

• Total Fat: 7.0 g
• Cholesterol: 26.4 mg
• Sodium: 876.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 9.5 g
• Protein: 17.8 g