Appetizers / Soups / Salads

Low Carb Southwestern Taco Soup takes 5 minutes to prepare.

Low Carb Southwestern Taco Soup takes 15 minutes to cook.

Low Carb Southwestern Taco Soup makes 8 servings.

The ingredients for Low Carb Southwestern Taco Soup are:

1 # ground beef
1/2 c onion, chopped
2 cloves garlic, minced
1 T cumin
1 t chili powder
2 10 pz cans Rotel tomatoes, undrained (tomatoes with green chilies)
2 cans beef broth
1/2 c heavy cream
8 oz cream cheese, cubed
salt, to taste

Here is how you make Low Carb Southwestern Taco Soup:

In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple of minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth. Season with salt to taste. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RINNYLOU.

The nutritional information for Low Carb Southwestern Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.2

• Total Fat: 25.0 g
• Cholesterol: 84.3 mg
• Sodium: 488.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 14.1 g

The dietary needs meet for Low Carb Southwestern Taco Soup is Low Carb