Appetizers / Soups / Salads

Mild taco soup is for Dinner.

Mild taco soup takes 10 minutes to prepare.

Mild taco soup takes 30 minutes to cook.

Mild taco soup makes 6 servings.

The ingredients for Mild taco soup are:

Beans, great northern, 1.75 cup
Beans, black, 1.75 cup
Jennie-O Extra Lean Ground Turkey, 8 oz
Niblets Corn & Butter Sauce, 2 cup (4 servings)
Swanson Chicken Broth 99% Fat Free, 2 cup (1 can)
Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp

Here is how you make Mild taco soup:

Brown ground turkeyAdd 2 tsp taco seasoningAdd Chicken brothSimmer for a few minutesAdd corn, let simmer until butter chips meltAdd beansAdd 2 tsp taco seasoningCook over medium heat for another 10-15 minutes, stirring occasionally.*I'm a picky eater, so this is very basic. Would be good with added veggies and spices. Regular frozen corn would be good - I just didn't have any in the house*Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user LIKEAMORPHO.

The nutritional information for Mild taco soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.4

• Total Fat: 2.1 g
• Cholesterol: 15.0 mg
• Sodium: 610.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 8.6 g
• Protein: 19.6 g