Appetizers / Soups / Salads

Six Can Taco Soup is for Dinner.

Six Can Taco Soup takes 5 minutes to prepare.

Six Can Taco Soup takes 30 minutes to cook.

Six Can Taco Soup makes 10 servings.

The ingredients for Six Can Taco Soup are:

2 cans Great Value Mixed Vegetables (can) UNDRAINED
1 can Great Value Diced tomatoes with peppers, celery & onions UNDRAINED
1 can Hatch Diced Tomatoes & Green Chilies UNDRAINED
1 can Ranch Style Beans Zesty Red Pepper UNDRAINEF
1 can Great Value Yellow Hominy UNDRAINED
1 lb 80/20 ground beef chuck
1 envelope Lawry's Taco Seasoning
1 envelope Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, chopped

Here is how you make Six Can Taco Soup:

1. Begin browning ground beef.2. Add bell pepper, onions and garlic to the ground beef as it browns. Continue until beef is browned and onions and bell pepper are tender.3. Drain fat from beef.4. Add the remaining ingredients and simmer for 30 minutes.Serving Size: Makes 10 1-cup servinge

The nutritional information for Six Can Taco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.3

• Total Fat: 9.5 g
• Cholesterol: 28.0 mg
• Sodium: 999.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.0 g
• Protein: 12.6 g