Appetizers / Soups / Salads

Taco Soup in a Crock Pot takes several minutes to prepare.

Taco Soup in a Crock Pot takes 240 minutes to cook.

Taco Soup in a Crock Pot makes 12 servings.

The ingredients for Taco Soup in a Crock Pot are:

1 lb. 93% lean ground beef
2 15-oz cans diced tomatoes
2 C frozen corn
2 15-oz cans black beans, drained
2 15-oz cans dark red kidney beans, drained
1 packet dry ranch dressing mix
1 packet taco seasoning
1 small onion, chopped (1/2 cup)
1 C water
1 10-oz can RoTel
1 lb. Velveeta, diced

Here is how you make Taco Soup in a Crock Pot:

Brown and drain ground beef. Add beef and all remaining ingredients EXCEPT Velveeta to a 5-quart crock pot. Cook on low 3 1/2 hours. Add diced cheese and cook another 1/2 hour. Stir and serve.Serving Size: makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PAULA2099.

The nutritional information for Taco Soup in a Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.3

• Total Fat: 11.5 g
• Cholesterol: 48.3 mg
• Sodium: 1,645.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 11.3 g
• Protein: 26.3 g