Appetizers / Soups / Salads

Trim Train Taco Soup--THM is for Lunch.

Trim Train Taco Soup--THM takes 20 minutes to prepare.

Trim Train Taco Soup--THM takes 20 minutes to cook.

Trim Train Taco Soup--THM makes 20 servings.

The ingredients for Trim Train Taco Soup--THM are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Sliced pepper strips (frozen) (by JCMANN)
.5 package (10 oz) Onions, frozen, whole
4 serving 1/2 tsp. Cumin Powder (by ANEWAY)
1 tsp Onion powder
.5 tsp Garlic powder
.33 serving Figaro Hickory Liquid Smoke (1 tbsp) (by GEMINITWINSFYRE)
2.5 tsp Himalayan Pink Sea Salt (by LUCKLYS)
6 tsp hot sauce - Cholula hot sauce
2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2)
1.8 cup Del Monte Petite Cut Diced Tomatoes
32 fl oz Chicken Broth
3 cup (1" pieces) Cauliflower, frozen, cooked
3 cup slices Okra, frozen, cooked
7 cup (8 fl oz) Water, tap
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)

Here is how you make Trim Train Taco Soup--THM:

Brown meat in large sauce pot, add peppers onions, all seasonings plus hot sauce. Saute until veggies defrost and start to tenderize. Add tomatoes and broth then let simmer. In blender puree frozen cauliflower with 3 hug boiling water until smooth. Add to soup pot. Then puree okra, coconut oil, and gelatin with 4 cups hot water, until smooth. Then add to soup. Bring to boil, then let simmer for 10 minutes.Serving Size: makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Trim Train Taco Soup--THM is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.6

• Total Fat: 4.3 g
• Cholesterol: 15.0 mg
• Sodium: 602.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.2 g
• Protein: 7.2 g

The dietary needs meet for Trim Train Taco Soup--THM is Gluten Free