Appetizers / Soups / Salads

Vegetarian Taco Soup takes several minutes to prepare.

Vegetarian Taco Soup takes several minutes to cook.

Vegetarian Taco Soup makes 8 servings.

The ingredients for Vegetarian Taco Soup are:

15oz can Black Beans, undrained
15oz can Pinto Beans, undrained
15oz can Kidney Beans, undrained
15oz can Corn, undrained
15oz can Diced Tomatoes, undrained
10.75oz can Rotel Diced Tomatoes and Green Chiles, undrained
1pkg Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1pkg Taco Seasoning

Here is how you make Vegetarian Taco Soup:

Add all ingredients to a soup pan. Bring to a boil. Reduce heat and simmer 15 minutes.Top with cheese if desired. Serve with tortilla chips if desired.Alternative: Add all ingredients to crock pot and cook 8 hours on low or 4 hours on high.Serving Size: 8 servings?Number of Servings: 8Recipe submitted by SparkPeople user MBUMPMICHEL0311.

The nutritional information for Vegetarian Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,657.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 10.4 g
• Protein: 10.7 g