Appetizers / Soups / Salads

Thai potsticker soup takes several minutes to prepare.

Thai potsticker soup takes several minutes to cook.

Thai potsticker soup makes 12 servings.

The ingredients for Thai potsticker soup are:

4 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
8 cup Swanson Vegetable Stock Certified Organic (by LAOKEEFE)
2 cup Spinach, fresh
3.5 cup Coconut Milk, original, Friendly Farms
150 gram(s) bell pepper, red, sweet, raw
2 clove Garlic
1.5 large Onions, raw
1 sweetpotato, 5" long Sweet potato
100 grams Ling Ling Potstickers chicken and vegetable dumplings (5 pieces)

Here is how you make Thai potsticker soup:

1.saute onions, bell peppers sweet potatos and garlic until soft. 2. add curry paste and stir, cook for another minute or two, then add milk and broth and bring to a boil.3. add potstickers (frozen) and reduce heat to medium and cook for another 6-8 minutes4. add spinach cook until wilted5. serve with cilantro if desiredServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DZIEGLER1.

The nutritional information for Thai potsticker soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.3

• Total Fat: 2.7 g
• Cholesterol: 2.9 mg
• Sodium: 500.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g