Appetizers / Soups / Salads

Thai Tom Yum Goong Soup is for Soup.

Thai Tom Yum Goong Soup takes several minutes to prepare.

Thai Tom Yum Goong Soup takes several minutes to cook.

Thai Tom Yum Goong Soup makes 4 servings.

The ingredients for Thai Tom Yum Goong Soup are:

1 QT chicken stock
1 QT water
3 Stalks fresh lemon grass, sliced in large pieces
Zest of 2 limes
1 Inch piece fresh ginger, peeled and thinly sliced
1 tbsp. garlic, minced
3 red chiles, sliced (or jalapenos, I use a mix)
3 tbsp. fish sauce
1.5 tsp. sugar
1 8oz can straw mushrooms, rinsed and halved
1 cup fresh mushrooms
1 lb. large shrimp (raw - peeled and deveined, tails left on)
Fresh chopped cilantro to taste
Lime juice, 1-2 limes depending on amount
Scallions for garnish

Here is how you make Thai Tom Yum Goong Soup:

In a large pot bring the chicken stock and water to a boil Add lemon grass, lime zest, garlic and chiles. Reduce heat, and cover, simmer 25 minutesAdd fish sauce, sugar and mushrooms, simmer 10 more min.Add shrimp, cook 6 min. or until shrimp are done. Add lime juice, pour into bowls and top with scallions, cilantro, and any other desired garnishNote, can substitute chicken for shrimpServing Size:?Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEW212.

The nutritional information for Thai Tom Yum Goong Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.6

• Total Fat: 2.2 g
• Cholesterol: 172.3 mg
• Sodium: 1,213.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 26.7 g

Thai Tom Yum Goong Soup is Asian cuisine.