Appetizers / Soups / Salads

Wicked Thai Soup is for Soup.

Wicked Thai Soup takes 20 minutes to prepare.

Wicked Thai Soup takes 180 minutes to cook.

Wicked Thai Soup makes 12 servings.

The ingredients for Wicked Thai Soup are:

Chicken Breast, no skin, 2 breast, bone and skin removed *Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4"
Eggplant, fresh, 1.5 eggplant, unpeeled (approx 1-1/4 lb Bamboo shoots, raw, 0.5 cup (1/2" pieces) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, cooked, 1 carrot (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Half and Half Cream, 1.5 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Basil, 4 tbsp (remove)
*Coconut Milk, 4 cup (remove)
Thai Chili Sauce, 3 tbsp (remove)
Curry Sauce, 1 packet (remove)

Here is how you make Wicked Thai Soup:

Poach the chicken, simmer the rest. This recipe is versitle, filling and really yummyServing Size: 1 3/4 cupsNumber of Servings: 12Recipe submitted by SparkPeople user SUZ2027.

The nutritional information for Wicked Thai Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.2

• Total Fat: 21.1 g
• Cholesterol: 35.7 mg
• Sodium: 542.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.9 g
• Protein: 13.7 g