Appetizers / Soups / Salads

Hot and Sour Soup with Tofu is for Soup.

Hot and Sour Soup with Tofu takes 5 minutes to prepare.

Hot and Sour Soup with Tofu takes 15 minutes to cook.

Hot and Sour Soup with Tofu makes 12 servings.

The ingredients for Hot and Sour Soup with Tofu are:

1 (14-ounce) package lite firm water-packed tofu, drained
6 cups fat free reduced-sodium chicken broth
1 package sliced shiitake mushroom caps
1/4 cup rice vinegar
2 tablespoons less-sodium soy sauce
1 tbs fish sauce
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon garlic minced
1 tsp chili garlic paste
1/2 tsp lemongrass paste
1 tablespoon sesame oil
2 cups fresh baby spinach leaves, stems removed
4 scallions diagonally sliced thinly
cilantro leaves (optional)

Here is how you make Hot and Sour Soup with Tofu:

1. Place tofu on several layers of paper towels. Cover tofu with several more layers of paper towels; top with a cast-iron skillet or other heavy pan. Let stand 30 minutes. Discard paper towels. Cut tofu into 1-inch cubes.2. In a large soup pot, add sesame oil, chili garlic paste, ginger and garlic over medium heat until sizzling. Add lemongrass and for a minute. Add broth, vinegar, fish sauce and soy sauce. Bring to a simmer, add tofu and scallions. Bring to a simmer again, add spinach. 3. Reduce heat, and simmer 10 minutes, stirring occasionally. Serve immediately. Sprinkle with cilantro leaves for garnish (optional).Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user FITNESSFOODIE.

The nutritional information for Hot and Sour Soup with Tofu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 51.0

• Total Fat: 1.5 g
• Cholesterol: 2.5 mg
• Sodium: 765.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g

Hot and Sour Soup with Tofu is Asian cuisine.