The recipe Miso Soup with Mushrooms and Tofu

Made From Scratch Recipes

Miso Soup with Mushrooms and Tofu recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Miso Soup with Mushrooms and Tofu!

Miso Soup with Mushrooms and Tofu

Miso Soup with Mushrooms and Tofu Recipe
Miso Soup with Mushrooms and Tofu

What Course Is Miso Soup with Mushrooms and Tofu?

Miso Soup with Mushrooms and Tofu is for Dinner.


How Long Does Miso Soup with Mushrooms and Tofu Recipe Take To Prepare?

Miso Soup with Mushrooms and Tofu takes 15 minutes to prepare.


How Long Does Miso Soup with Mushrooms and Tofu Recipe Take To Cook?

Miso Soup with Mushrooms and Tofu takes 15 minutes to cook.


How Many Servings Does Miso Soup with Mushrooms and Tofu Recipe Make?

Miso Soup with Mushrooms and Tofu makes 4 servings.


What Are The Ingredients For Miso Soup with Mushrooms and Tofu Recipe?

The ingredients for Miso Soup with Mushrooms and Tofu are:

6C water
1 1/3 t instant dashi
4T miso paste
1 pound tofu, firm
2 large portabella mushroom caps
4T dehydrated wakame


How Do I Make Miso Soup with Mushrooms and Tofu?

Here is how you make Miso Soup with Mushrooms and Tofu:

Bring water to a low boil/simmer, add instant dashi. Stir to combine.Add miso, blending thoroughly.Add sliced mushrooms, cook at a low simmer until tender, then add diced tofu (tofu will expand) and rehydrated wakame.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user SULABLUE.


What's The Nutritional Info For Miso Soup with Mushrooms and Tofu?

The nutritional information for Miso Soup with Mushrooms and Tofu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 791.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 19.8 g

What Type Of Cuisine Is Miso Soup with Mushrooms and Tofu?

Miso Soup with Mushrooms and Tofu is Asian cuisine.


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