Appetizers / Soups / Salads

miso soup with tofu skins is for Soup.

miso soup with tofu skins takes 10 minutes to prepare.

miso soup with tofu skins takes 8 minutes to cook.

miso soup with tofu skins makes 1 servings.

The ingredients for miso soup with tofu skins are:

50 gram(s) Dried Yuba Sticks (by JO_JO_BA)
2 oz Japanese Noodles, Soba
1 carrot Carrots, cooked
1 cup, chopped or diced Broccoli, fresh
3 tsp Miso Master Organic Mellow White Miso (by SWOODYUT)
2 cup (8 fl oz) Water, tap

Here is how you make miso soup with tofu skins:

Put 2 cups of water on to boil. Break yuba (tofu skins) in thirds into the pot. Cut carrot and broccoli stems into matchsticks, broccoli florets into small pieces. When water approaches a boil, add soba noodles. Gradually add vegetables while keeping water at a boil. To a large soup bowl, add miso paste. Take a few spoonfuls of the boiling water one at a time to add to miso, breaking up the miso paste until it becomes soupy with no lumps. After soup has cooked the noodles sufficiently (about 5 minutes) turn off heat and pour soup into bowl, stirring to distribute the miso.Serving Size: serves 1Number of Servings: 1Recipe submitted by SparkPeople user CAROLMAGENAU.

The nutritional information for miso soup with tofu skins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 294.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,053.9 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 6.5 g
• Protein: 13.2 g

miso soup with tofu skins is Asian cuisine.

The dietary needs meet for miso soup with tofu skins is Vegan