Appetizers / Soups / Salads

Orzo and Tofu Soup is for Soup.

Orzo and Tofu Soup takes 60 minutes to prepare.

Orzo and Tofu Soup takes 15 minutes to cook.

Orzo and Tofu Soup makes 1 servings.

The ingredients for Orzo and Tofu Soup are:

3.75 oz House Medium Firm Tofu (by BUTAFREEME115)
6 tsp Huy Fong Foods Inc. - Chili Garlic Sauce (by SHIRTTALES)
1 tbsp Garlic powder
2 tbsp Basil
0.5 cup Okami Edamame (Costco) (by DOKUBO)
.5 oz Orzo, Barilla, uncooked
1 cup (8 fl oz) Water, tap

Here is how you make Orzo and Tofu Soup:

Cook Orzo according to instructionsCut tofu into small chunks (I eyeball it according to how big I want them to be - size doesn't really matter, since we're just cutting it up to make it easier to eat)When pasta is done, drain it using a small colander (make sure the pasta won't fall through the holes)Using the same pot, measure out how much water you want, put the pasta, tofu, and edamame in, and put the pot on the stove, medium (3) heatAdd in basil, garlic powder, and hot sauce (3 tsps - save the rest for adding in at a later time)It's done when the tofu and edamame are warm inside (not too hot)Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user ST4RDU5T.

The nutritional information for Orzo and Tofu Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 244.3

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,084.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 9.5 g
• Protein: 21.0 g

Orzo and Tofu Soup is Asian cuisine.

The dietary needs meet for Orzo and Tofu Soup is Vegetarian