Appetizers / Soups / Salads

Soup-Shiritaki noodle and tofu is for Soup.

Soup-Shiritaki noodle and tofu takes 15 minutes to prepare.

Soup-Shiritaki noodle and tofu takes 10 minutes to cook.

Soup-Shiritaki noodle and tofu makes 1 servings.

The ingredients for Soup-Shiritaki noodle and tofu are:

Water, 2 Cups
Knorr Beef Bouillon Cube, 10 grams (1 lg cube)
Shiritaki yam noodles, 1 pkg
Tofu, soft, 380 grams (or 1 brick)
Sesame Oil, .5 tsp
Ginger root, fresh, 1 tsp
Mushrooms, fresh, 1 cup sliced
Scallions, raw, .5 cup, chopped
Soy sauce, 1 T
Tabasco, .5 tsp or to taste
Pepper to taste

Here is how you make Soup-Shiritaki noodle and tofu:

Combine water and bouillon cube in medium sauce pan. Bring to boil. Rinse Shiritaki noodles in collander well (they will have a slightly fishy smell but that goes away after they are rinsed and cooked). Add noodles and all other ingredients to pan. Return to soft boil and then turn to low and simmer for 10 minutes, covered. Best if you make this the day before and let it sit overnight as the noodles absorb the flavors.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user KIMCOLLINGS.

The nutritional information for Soup-Shiritaki noodle and tofu is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 339.1

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 3,783.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.7 g
• Protein: 29.3 g

Soup-Shiritaki noodle and tofu is Asian cuisine.

The dietary needs meet for Soup-Shiritaki noodle and tofu is Vegetarian